Recipes in the world of Flavilo

Gluten-free rice flour focaccia served

Gluten-Free Rice Flour Focaccia

Focaccia is a classic Italian baked good, enjoyed all over the world. This gluten-free rice flour focaccia is a healthy alternative for those following a gluten-free diet. The rice flour gives the dough a mild flavor, while remaining crispy and soft. This recipe is ideal as a side dish or a light dinner with a fresh salad.

Prep Time 15 min
Preparation 25 min
Total 40 min
180 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 500 g Rice Flour
⭕ 1 packet Baking Powder
⭕ 3 Eggs
⭕ 300 ml Warm Water
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 1 tsp Sugar

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    Preparation Steps

    1

    In a large bowl, combine the rice flour, baking powder, salt, and sugar. Whisk well to combine.

    2

    Separate the eggs. Beat the egg whites until stiff peaks form. Add the yolks to the dry ingredients.

    3

    Add the olive oil to the egg yolks and mix thoroughly.

    4

    Gently fold the beaten egg whites into the batter, being careful not to deflate the mixture.

    5

    Pour the batter into an olive oil-greased baking pan and spread evenly.

    6

    Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until the focaccia is golden brown and crispy.

    7

    After baking, let it cool for 10 minutes, then slice and serve.