Gluten-Free Turkey Tacos
Gluten-free tacos are a fantastic alternative for those following a gluten-free diet who don't want to miss out on Mexican flavors. Ground turkey is a light and flavorful base that perfectly complements the fresh vegetables, cheddar cheese, and lime juice. It's an ideal choice for a quick and healthy dinner or a friendly gathering. To make it even more special, try it with guacamole or homemade salsa!
Ingredients for this recipe
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Preparation Steps
1
Finely chop the onion and garlic. Dice the tomatoes and thinly slice the red onion.
2
Heat the olive oil in a skillet over medium heat. Add the onion and sauté until translucent, about 2-3 minutes.
3
Add the ground turkey and cook over medium heat, breaking it up with a spoon, until fully cooked and lightly browned, about 6-7 minutes.
4
Stir in the garlic, tomato paste, ground cumin, smoked paprika, chili powder, salt, and black pepper. Cook for another 5 minutes to allow the flavors to meld.
5
Meanwhile, shred the iceberg lettuce and chop the fresh cilantro.
6
Warm the gluten-free corn tortillas in a dry skillet or oven until pliable.
7
Fill the tortillas with the seasoned ground turkey, then top with the shredded lettuce, diced tomatoes, and sliced red onion.
8
Sprinkle with grated cheddar cheese, then drizzle with a little gluten-free sour cream for a creamy touch.
9
Squeeze some lime juice over the tacos for extra freshness, and garnish with fresh cilantro.
10
Serve the gluten-free tacos immediately, and enjoy this flavorful, light Mexican dish!
