Gluten-Free Waffles
Gluten-free waffles are a great alternative for those who are gluten-sensitive or looking for a healthier breakfast option. Instead of traditional wheat flour, they contain almond flour and a gluten-free flour blend, making them easier to digest and richer in nutrients. The recipe is simple yet delicious, providing a perfectly crisp texture. They are an excellent choice served with honey, fruit, or yogurt. If you're looking for something healthy yet tasty, this waffle recipe is worth trying!
Ingredients for this recipe
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Preparation Steps
1
In a small saucepan, melt the butter over low heat, then let it cool slightly so it's not too hot for the batter.
2
In a large mixing bowl, whisk together the gluten-free flour blend, almond flour, baking powder, cinnamon, and salt.
3
In another bowl, whisk the eggs, then add the milk, vanilla extract, and honey.
4
Pour the wet ingredients into the dry ingredients and whisk until you have a smooth, lump-free batter.
5
Gradually whisk in the melted butter to make the batter even more tender.
6
Preheat your waffle iron to medium heat and lightly grease it with oil or butter.
7
Pour a portion of the batter into the center of the waffle iron (about one ladleful), then close the lid and cook until golden brown, about 3-4 minutes.
8
Once done, carefully remove the waffle with a spatula and place it on a wire rack to cool slightly and maintain its crispness.
9
Serve fresh with fruit, honey, or plain yogurt.
