Gnocchi with Meat Filling
Gnocchi with meat filling is a special dish in Italian cuisine, often prepared for festive occasions. This perfect combination of soft potato pasta and delicious meat filling impresses everyone. The origin of the dish stems from the rich gastronomic traditions of the Italian regions, where fresh ingredients and creative culinary techniques are always at the forefront. It is a perfect choice if you want to conjure something special on the table.
Ingredients for this recipe
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Preparation Steps
1
Boil the potatoes in their skins until tender. Peel them while still warm, then mash using a potato ricer or masher. Let them cool completely.
2
Once the potatoes are cooled, add the flour, egg, and a pinch of salt. Knead the dough until it forms a smooth, soft, and non-sticky consistency.
3
Heat the olive oil in a skillet over medium heat. Sauté the finely chopped onion and minced garlic until softened. Add the ground meat and cook, breaking it up with a spoon, until browned. Season with salt, pepper, and chopped fresh basil.
4
Roll the gnocchi dough into small balls, flatten them slightly, and place a small spoonful of the meat filling in the center. Carefully enclose the filling with the dough, forming round dumplings.
5
Bring a large pot of salted water to a boil. Gently drop the gnocchi into the boiling water and cook for 2-3 minutes, or until they float to the surface. Drain well and set aside.
6
In a large skillet, heat the tomato sauce. Add the cooked gnocchi and gently toss to coat. Serve hot, sprinkled with grated Parmesan cheese.
