Gnocchi with Seafood
Gnocchi with seafood is a true Italian specialty that combines the softness of homemade gnocchi with the gifts of the sea. The white wine, tomato, and cream sauce perfectly highlights the delicate flavors of shrimp, mussels, and squid. If you love Mediterranean cuisine and are looking for a special yet easy-to-prepare dish, this recipe is sure to become a favorite!
Ingredients for this recipe
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Preparation Steps
1
Peel the potatoes, cut them into smaller pieces, and cook in salted water for about 20 minutes, or until tender.
2
Drain the cooked potatoes, mash them in a bowl, and let them cool completely.
3
To the cooled potatoes, add the flour, egg yolk, and a pinch of salt. Knead until you have a soft, smooth dough.
4
Divide the dough into four parts. Roll each part into a rope about 2 cm thick, then cut into small pieces. Gently press each piece with a fork to create the characteristic gnocchi ridges.
5
Bring a large pot of water to a boil. Add the gnocchi in smaller batches. Once they float to the surface (about 2 minutes), drain them and set aside.
6
Heat the olive oil in a skillet over medium heat. Add the finely chopped onion and garlic. Sauté for 2-3 minutes, until softened.
7
Add the mixed seafood to the skillet and sauté for 3-4 minutes, allowing the flavors to develop.
8
Pour in the white wine and cook over medium heat for 5 minutes, allowing the alcohol to evaporate.
9
Add the tomato paste and heavy cream, then mix thoroughly. Cook for another 5-7 minutes, until the sauce thickens slightly.
10
Add the cooked gnocchi to the sauce and gently toss to coat evenly.
11
Before serving, sprinkle with fresh parsley and freshly ground black pepper.
