Recipes in the world of Flavilo

Goat Biryani, Indian-style spiced rice dish

Goat Biryani

Goat Biryani is one of the most well-known and delicious dishes in Indian cuisine, often prepared for special occasions and celebrations. The perfect harmony of richly spiced rice and tender goat meat makes this dish truly unforgettable.

Prep Time 30 min
Preparation 50 min
Total 1 hr 20 min
600 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 500 g Basmati rice
⭕ 800 g Goat meat (cubed)
⭕ 2 Onions (sliced)
⭕ 4 cloves Garlic (crushed)
⭕ 1 tbsp Ginger (grated)
⭕ 2 Tomatoes (chopped)
⭕ 200 ml Plain yogurt
⭕ 2 tbsp Biryani spice mix
⭕ 10 g Fresh cilantro (chopped)
⭕ 10 g Fresh mint (chopped)
⭕ 0.5 tsp Saffron (soaked in a little water)
⭕ 3 tbsp Coconut oil
⭕ 1.5 tsp Salt
⭕ 1 l Water

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    Preparation Steps

    1

    Bring water to a boil and parboil the basmati rice until it's partially cooked. Drain and set aside.

    2

    In a large skillet, heat the coconut oil and sauté the sliced onions until golden brown.

    3

    Add the crushed garlic, grated ginger, and biryani spice mix. Sauté for 2-3 minutes, until fragrant.

    4

    Add the goat meat and sauté until lightly browned. Then, stir in the yogurt and chopped tomatoes. Simmer over low heat for 30 minutes, or until the meat is tender.

    5

    In a large baking dish, layer the parboiled rice and the spiced goat meat. The final layer should be rice. Sprinkle with chopped cilantro, mint, and drizzle with the saffron water.

    6

    Cover tightly and bake at 350°F (180°C) for 20 minutes. Gently mix the layers before serving.