Recipes in the world of Flavilo

Goat cheese and honey burek served

Goat Cheese and Honey Burek

Stemming from the traditional Balkan origins of burek, countless creative variations have emerged over time. This goat cheese and honey version transforms the classic savory dish into a sweet and tangy flavor profile. The distinctive, slightly salty taste of goat cheese is perfectly balanced by the natural sweetness of honey, creating this unique harmony. Imagine the aroma of freshly baked burek filling the kitchen as the filo pastry turns golden brown. The scent of melting honey and cheese is both nostalgic and festive. The secret to the perfect texture is not to use too much honey, as it can soak the filo pastry. To make it even more special, drizzle a little extra honey or sprinkle with coarsely chopped walnuts before serving.

Prep Time 15 min
Preparation 40 min
Total 55 min
1220 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 6 Filo Pastry Sheets
⭕ 200 g Goat Cheese
⭕ 100 g Cream Cheese (e.g., Mascarpone or Cream Cheese)
⭕ 2 tbsp Honey
⭕ 0.25 tsp Freshly Ground Black Pepper
⭕ 0.25 tsp Salt
⭕ 50 ml Olive Oil

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. This prevents sticking and ensures even baking.

    2

    In a bowl, combine the goat cheese, cream cheese, honey, salt, and pepper. Use a fork or spatula to mix until smooth and creamy. Tip: For a more textured filling, don't overmix.

    3

    Lay one filo pastry sheet on a flat surface and brush lightly with olive oil. This prevents it from drying out and helps the layers crisp up nicely.

    4

    Spoon 2-3 tablespoons of the cheese and honey mixture onto the center of the sheet, spreading it evenly. Then, carefully roll it up, being careful not to let the filling spill out.

    5

    Shape the rolled sheet into a spiral (snail) shape and place it on the prepared baking sheet. Repeat with the remaining filo sheets.

    6

    Brush the tops with olive oil to give them a beautiful shine and golden-brown color after baking. Tip: If desired, sprinkle with a few sesame seeds (only if no one is allergic).

    7

    Bake for 35-40 minutes, or until the pastry is golden brown and crispy. Keep an eye on it towards the end to prevent burning, as the honey can cause the top to caramelize quickly.

    8

    Once removed from the oven, let it rest for 10 minutes. This will help the filling set and make the burek easier to cut.