Recipes in the world of Flavilo

Freshly baked goat cheese and honey crepe

Goat Cheese and Honey Crepes

The combination of goat cheese and honey creates a unique harmony in this crepe. The addition of crunchy walnuts adds an exciting flavor profile. If you love special, gourmet dishes, this crepe is sure to become one of your favorites!

Prep Time 15 min
Preparation 30 min
Total 45 min
720 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g All-Purpose Flour
⭕ 2 Egg
⭕ 250 ml Milk
⭕ 100 ml Sparkling Water
⭕ 1 pinch Salt
⭕ 2 tbsp Sunflower Oil
⭕ 200 g Goat Cheese
⭕ 3 tbsp Honey
⭕ 50 g Walnuts
⭕ 5 g Fresh Rosemary
⭕ 0.5 tsp Ground Black Pepper

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    Preparation Steps

    1

    In a large bowl, whisk together the flour and salt, then add the eggs.

    2

    Gradually pour in the milk and sparkling water, whisking constantly to create a smooth, lump-free batter.

    3

    Let the batter rest for 15-20 minutes to allow the ingredients to meld together.

    4

    Lightly grease a skillet with oil and heat over medium heat.

    5

    Pour a ladleful of batter into the skillet and spread it evenly. Cook for 2-3 minutes, until the edges start to lift from the pan, then flip and cook for another 1-2 minutes.

    6

    Repeat the process with the remaining batter, re-oiling the pan occasionally.

    7

    For the filling, crumble the goat cheese into a bowl and mix with the chopped walnuts, fresh rosemary, and black pepper.

    8

    Fill the cooked crepes with the goat cheese mixture, then fold or roll them up.

    9

    Place the filled crepes in a baking dish and bake at 350°F (180°C) for 5-10 minutes, until the flavors meld together.

    10

    Serve fresh, drizzled with honey and sprinkled with extra walnuts.