Goat Cheese and Rosemary Dumplings
The pairing of goat cheese and rosemary is deeply rooted in Mediterranean cuisine, particularly in the rural regions of France and Italy. Since the late 20th century, the popularity of goat cheese has grown worldwide, its distinctive flavor making it an excellent choice for savory fillings. These goat cheese and rosemary dumplings are an ideal choice as an appetizer or as part of a light dinner, but they can also stand out on a creative brunch table. Served with a fresh salad or roasted vegetables, they provide an even more complete experience. Tip: if you want a more pronounced rosemary flavor, you can knead a pinch of crumbled rosemary into the dough as well. You can also add a little lemon zest to the filling, which will make the flavor even fresher. Due to the fattiness of the goat cheese, do not use too much oil when serving – a few drops of fine-quality olive oil is enough.
Ingredients for this recipe
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Preparation Steps
1
In a bowl, combine the flour and a pinch of salt. Gradually add the water, mixing with a wooden spoon. Once it comes together, knead by hand for 8-10 minutes until you have a smooth, elastic dough. If it's too dry, add a little water; if it's too wet, add a little flour. Cover and let rest for 20 minutes.
2
Meanwhile, prepare the filling: crumble the goat cheese into a bowl, add the finely chopped fresh rosemary and the crushed garlic. Season with a pinch of salt, freshly ground black pepper, and drizzle with a little olive oil. Mix thoroughly until you have a creamy, easy-to-shape consistency.
3
On a floured surface, roll out the rested dough thinly. Using a glass or cookie cutter, cut out circles. Place a teaspoon of filling in the center of each circle.
4
Fold the dough circles in half and seal the edges with your fingers or a fork. It's important that they are well sealed, otherwise the filling may leak out during cooking.
5
Bring a large pot of water to a boil. Cook the dumplings in small batches for 4-5 minutes, until they float to the surface – this indicates that they are cooked. Don't overcrowd the pot, otherwise they will stick together.
6
Remove the dumplings with a slotted spoon and drizzle with a few drops of olive oil before serving. As a garnish, you can sprinkle a little crumbled goat cheese on top. The flavor of rosemary is dominant, so it's sufficient to use it in the filling.
