Goat Cheese Burger
The Goat Cheese Burger is an elegant and special twist on the classic hamburger, made truly unique by the creamy flavor of goat cheese and the sweetness of honey. Arugula adds freshness and a slightly peppery flavor to the dish, which perfectly complements the juicy ground beef. This burger is an ideal choice for those who love the classic hamburger but are looking for a little twist. It's a great idea for friendly dinners or special occasions when you want to impress your guests.
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Ingredients for this recipe
Servings: 4
500
g
Ground Beef
150
g
Goat Cheese
50
g
Arugula
2
Tomatoes
1
Red Onion
4
Burger Buns
20
ml
Honey
30
ml
Olive Oil
1
tsp
Salt
1
tsp
Black Pepper
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Preparation Steps
1
Combine the ground beef with salt and pepper, then form into four equal patties.
2
In a hot skillet, cook the patties in olive oil on both sides until golden brown. Towards the end of cooking, place a slice of goat cheese on top of each patty and let it melt.
3
Toast the inside of the burger buns until crispy.
4
Slice the tomatoes and red onion into thin slices. Prepare the arugula.
5
Assemble the burger: place the arugula on the bottom bun, top with the patty with melted goat cheese, layer with tomato and onion slices, and drizzle a little honey on top. Close with the top bun.
