Recipes in the world of Flavilo

Goat cheese soufflé served

Goat Cheese Soufflé

Goat cheese soufflé is a light, savory dish that combines the rich flavor of goat cheese with an airy, egg-based texture. It is one of the most popular savory desserts in French cuisine, and is now found in many other national cuisines. Perfect choice for dinners as an appetizer or main course.

Prep Time 20 min
Preparation 25 min
Total 45 min
440 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 150 g Goat Cheese
⭕ 4 Eggs
⭕ 200 ml Milk
⭕ 50 g Flour
⭕ 30 g Butter
⭕ 1 packet Sugar
⭕ 1 pinch Salt

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    MilkMilk
    Information iconRead More

    Preparation Steps

    1

    Prepare all the ingredients. Grate the goat cheese, separate the eggs, and place the egg whites in a clean bowl.

    2

    Mix the egg yolks with the flour, salt, and a pinch of sugar.

    3

    Pour the milk into a saucepan and heat over medium heat until lukewarm. Then, pour it into the egg yolk mixture.

    4

    Stir the goat cheese into the milky egg yolk mixture.

    5

    Whisk the egg whites until stiff peaks form, and gently fold them into the cheese mixture.

    6

    Grease a soufflé dish with butter, then pour in the cheese mixture.

    7

    Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until the soufflé has risen nicely and is golden brown.

    8

    Once done, let it cool slightly before serving warm.