Goat Curry
Goat Curry is one of the most well-known dishes in Indian cuisine, beloved around the world by those who appreciate spicy flavors. Traditionally, the goat meat is slow-cooked until tender, combined with rich spices and coconut milk. The dish's roots can be found in the rural regions of India, where families have been preparing this special dish for generations. Goat Curry is not only delicious, but also an excellent choice for festive occasions, where friends and family can enjoy the traditional flavors of India together.
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Ingredients for this recipe
Servings: 6
1
kg
Goat Meat
2
Onions
4
cloves
Garlic
20
g
Ginger
3
Tomatoes
400
ml
Coconut Milk
10
g
Cilantro
2
tbsp
Curry Powder
1
tsp
Turmeric
2
Chili Peppers
1
tsp
Salt
3
tbsp
Sunflower Oil
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Preparation Steps
1
Cut the goat meat into cubes. Peel and finely chop the onions, garlic, and ginger. Dice the tomatoes.
2
Heat the oil in a large skillet or pot over medium heat. Sauté the onions, garlic, and ginger until golden brown.
3
Add the curry powder, turmeric, and finely chopped chili peppers. Sauté for 1-2 minutes, until fragrant.
4
Add the goat meat to the skillet and cook, stirring occasionally, until browned on all sides.
5
Add the diced tomatoes and salt. Stir to combine, then pour in the coconut milk. Bring to a simmer, then reduce heat to low and cook for 1-1.5 hours, or until the goat meat is tender.
6
Garnish with fresh cilantro before serving. Serve hot with cooked rice or naan bread.
