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Goat curry served with rice and coriander

Goat Curry (Indian Goat Curry)

Goat curry is one of the most well-known and beloved dishes in Indian cuisine, captivating the world with its rich spices and slow cooking. The dish's popularity ranges from traditional Indian households to luxury restaurants. This recipe combines authentic flavors and traditional preparation methods, so you can enjoy India's rich gastronomic heritage at home.

Prep Time 20 min
Preparation 1 hr 30 min
Total 1 hr 50 min
720 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 1 kg Goat Meat
⭕ 3 Onions
⭕ 4 cloves Garlic
⭕ 20 g Ginger
⭕ 4 Tomatoes
⭕ 200 ml Yogurt
⭕ 50 ml Oil
⭕ 20 g Spices (turmeric, coriander, cumin, garam masala)
⭕ 2 Green Chili
⭕ 20 g Fresh Coriander
⭕ 500 ml Water
⭕ 1 pinch Salt

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    Preparation Steps

    1

    Prepare the ingredients: finely chop the onions and tomatoes, and grate the ginger and garlic. Cut the goat meat into medium-sized cubes.

    2

    Heat the oil in a large pot or Dutch oven over medium heat. Add the onions and sauté until golden brown, which is crucial for the curry's rich flavor.

    3

    Add the grated ginger and garlic and sauté for 1-2 minutes, until fragrant.

    4

    Add the spices (turmeric, coriander, cumin, garam masala) and stir well to bloom the spices. This step enhances their flavors.

    5

    Add the tomatoes and cook until they break down into a pulpy consistency. This will thicken the curry.

    6

    Add the goat meat and stir thoroughly to coat each piece with the spice mixture. Cook for 5 minutes over medium heat.

    7

    Pour in the yogurt and water, stir well, and season with salt. Cover the pot and simmer over low heat for 1-1.5 hours, or until the meat is very tender.

    8

    Garnish with fresh coriander before serving. Serve hot with naan bread or cooked rice.