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Gỏi cuốn (Vietnamese spring rolls) served with dipping sauces

Gỏi cuốn (Vietnamese Spring Rolls with Shrimp and Pork)

Gỏi cuốn, or Vietnamese spring rolls, are one of the healthiest and easiest Asian dishes to prepare. This dish offers a perfect harmony of fresh vegetables, soft rice noodles, shrimp, and cooked pork. The rolls are traditionally made fresh and served with dipping sauces. This dish is an ideal choice for gatherings with friends or family dinners, as it is simple to prepare yet provides a special experience.

Prep Time 30 min
Preparation 0 min
Total 30 min
320 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 12 Rice Paper Wrappers
⭕ 300 g Cooked Shrimp (peeled and deveined)
⭕ 200 g Cooked Pork (thinly sliced)
⭕ 150 g Rice Vermicelli Noodles
⭕ 12 Lettuce Leaves
⭕ 1 bunch Fresh Mint
⭕ 1 bunch Fresh Cilantro
⭕ 1 Carrot (julienned)
⭕ 1 Cucumber (cut into strips)
⭕ 150 ml Dipping Sauce (hoisin or peanut)

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    Preparation Steps

    1

    Cook the rice vermicelli noodles according to package directions. Drain and rinse with cold water to prevent sticking.

    2

    Prepare the fillings: thinly slice the cooked pork, and prepare the shrimp. Wash the vegetables and fresh herbs, and chop as needed.

    3

    Fill a large bowl with warm water. Dip each rice paper wrapper into the water for a few seconds until pliable, but do not soak for too long or it will tear.

    4

    Place the softened rice paper wrapper on a clean work surface. Layer with a lettuce leaf, a small amount of rice vermicelli noodles, a few shrimp, sliced pork, and some julienned carrots, cucumber strips, and fresh herbs.

    5

    Fold in the two sides of the rice paper, then roll up tightly to create a neat cylinder shape. Repeat until all ingredients are used.

    6

    Serve the spring rolls with refreshing dipping sauces, such as hoisin or peanut sauce, in separate bowls. Enjoy immediately!