Golden Syrup Pancake
Golden Syrup Pancakes are a classic British breakfast or dessert, simple yet incredibly delicious. The pancakes are soft and subtly sweet, complemented perfectly by the rich, caramel-like flavor of golden syrup. Golden syrup is a traditional English sweetener often used in cakes and sweets. British pancakes are generally smaller and thicker than French crêpes, but not as fluffy as the American version. A hot pancake drizzled with golden syrup is a truly nostalgic, comforting experience, perfect for cold mornings or afternoon tea.
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Ingredients for this recipe
Servings: 4
150
g
All-purpose flour
5
g
Baking powder
30
g
Sugar
1
pinch
Salt
1
Egg
180
ml
Milk
20
g
Melted butter
10
ml
Oil (for frying)
50
ml
Golden syrup (for serving)
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Preparation Steps
1
In a bowl, whisk together the flour, baking powder, sugar, and salt.
2
In another bowl, whisk the egg, then add the milk and melted butter.
3
Pour the wet ingredients into the dry ingredients and mix until just combined, creating a smooth batter.
4
Let the batter rest for 10-15 minutes to achieve the perfect consistency for frying.
5
Heat a lightly oiled skillet or griddle over medium heat.
6
Pour small portions of the batter onto the skillet (about 3 inches in diameter) and cook for 1-2 minutes, until bubbles form on the surface.
7
Flip the pancakes and cook for another minute, until golden brown.
8
Remove from the skillet and repeat the process with the remaining batter.
9
Serve warm, drizzled generously with golden syrup.
