Recipes in the world of Flavilo

Goose Foot Cake served

Goose Foot Cake

Goose Foot Cake is a classic masterpiece of Hungarian confectionery, characterized by the perfect harmony of chocolate and cherries. This dessert has been popular for generations and is the perfect choice for festive occasions or family gatherings. The rich flavor of dark chocolate and the freshness of cherries make it truly special.

Prep Time 40 min
Preparation 40 min
Total 1 hr 20 min
3200 Kcal
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Ingredients for this recipe

Servings: 10
⭕ 200 g Dark Chocolate
⭕ 150 g Butter
⭕ 120 g Sugar
⭕ 4 Eggs
⭕ 150 g Flour
⭕ 10 g Baking Powder
⭕ 400 ml Heavy Cream
⭕ 50 g Powdered Sugar
⭕ 300 g Pitted Cherries (canned or fresh)
⭕ 150 g Dark Chocolate (for coating)

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and line a 9-inch (22 cm) cake pan with parchment paper.

    2

    Melt the dark chocolate over a double boiler, then let it cool slightly.

    3

    Cream the butter and sugar together until light and fluffy. Add the egg yolks one at a time, then stir in the melted chocolate.

    4

    Whisk together the flour and baking powder, then gently fold into the chocolate mixture.

    5

    In a separate bowl, whisk the egg whites until stiff peaks form. Gently fold the egg whites into the batter.

    6

    Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely in the pan.

    7

    Slice the cake in half horizontally. Fill with whipped heavy cream and the pitted cherries.

    8

    Coat the top and sides of the cake with melted chocolate, then garnish with fresh or maraschino cherries.

    9

    Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld.