Goose Meat Hamburger
The goose meat hamburger is an exclusive and unique alternative to the traditional beef or chicken version. The rich, full flavor of goose meat harmonizes perfectly with spices and melted cheddar cheese, while the toasted bun and fresh vegetables provide the perfect complement. This burger is an excellent choice for a special dinner or a gourmet burger experience. The juiciness and deep flavor of goose meat guarantees that every bite will be a unique experience.
Ingredients for this recipe
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Preparation Steps
1
Finely chop the onion and garlic. In a large bowl, combine the ground goose meat, breadcrumbs, egg, chopped onion and garlic, Worcestershire sauce, salt, and black pepper. Mix thoroughly until well combined.
2
Form the mixture into four equally sized patties. Slightly flatten them to prevent excessive shrinking during cooking.
3
Heat a skillet or grill over medium-high heat. Lightly oil the surface and cook the patties for 4-5 minutes per side, until nicely browned and cooked through.
4
In the last minute of cooking, place a slice of cheddar cheese on top of each patty. Cover and let the cheese melt.
5
Halve the hamburger buns and lightly toast the cut sides in a dry skillet.
6
Spread a little mayonnaise and Dijon mustard on the bottom bun. Add a lettuce leaf, then the cheese-melted goose patty. Top with thinly sliced tomato, and finally the top bun.
7
Serve the prepared hamburger immediately, accompanied by french fries or other side dishes.
