Recipes in the world of Flavilo

Gooseberry panna cotta served

Gooseberry Panna Cotta

Gooseberry panna cotta is a delicious and refreshing dessert that combines the classic Italian panna cotta with the unique, slightly tart flavor of gooseberries. The vibrant color and flavor of gooseberries perfectly harmonize with the creamy texture of the panna cotta, making this dessert an excellent choice for summer occasions or casual family gatherings. Garnished with fresh mint and gooseberry pieces, this panna cotta will impress everyone who tastes it.

Prep Time 15 min
Preparation 5 min
Total 20 min
390 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Heavy Cream
⭕ 80 g Sugar
⭕ 1 Vanilla Bean
⭕ 5 Gelatin Sheets
⭕ 200 g Fresh Gooseberries
⭕ 2 leaves Fresh Mint

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water until softened.

    2

    In a medium saucepan, heat the heavy cream with the sugar and the seeds scraped from the vanilla bean. Bring to a gentle simmer to infuse the flavors.

    3

    Remove the saucepan from the heat and stir in the squeezed-out gelatin sheets until completely dissolved.

    4

    Pour the mixture into clear glasses or ramekins and let cool to room temperature. Then, refrigerate for at least 4 hours, or until set.

    5

    For the gooseberry purée, blend the fresh gooseberries until smooth. If needed, sweeten with a little sugar. Strain through a fine-mesh sieve for a smooth purée.

    6

    Pour the gooseberry purée over the set panna cotta and return the glasses to the refrigerator for an additional 30 minutes.

    7

    Before serving, garnish the panna cotta with fresh gooseberry pieces and a mint leaf for an elegant presentation.