Gordita
The gordita is one of the most popular Mexican street foods, made from a thick corn flour cake. The name means \'little fat one\' in Spanish, as the dough is thicker than a traditional tortilla. Gorditas are often filled with beans, cheese, meat or vegetables, and then baked until crispy. This dish is a perfect choice for a quick but filling dinner or snack.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the masa harina (corn flour) with the salt. Gradually add the lukewarm water and knead until you have a soft, pliable dough.
2
Let the dough rest for 10 minutes to make it easier to shape.
3
Divide the dough into 6 equal portions and form them into balls.
4
Flatten the balls into palm-sized discs, about 1 cm thick.
5
In a skillet over medium heat, cook the gorditas for 4-5 minutes on each side, until golden brown and slightly crispy.
6
Meanwhile, in a smaller bowl, mash the black beans with a fork and mix with a little salt, pepper, and chili sauce.
7
Finely chop the red onion and garlic, then sauté them in a little olive oil. Add the sliced bell pepper and the spices (smoked paprika, chili, cumin), and cook until softened.
8
Cut the gorditas in half and fill them with the mashed black beans, the pepper and onion mixture, and sprinkle with grated cheddar cheese.
9
Serve sprinkled with fresh cilantro, optionally with salsa or sour cream.
