Recipes in the world of Flavilo

Sliced Gorgonzola and pear quiche in a rustic presentation

Gorgonzola and Pear Quiche

Quiche is a savory French pie originating from the Lorraine region and has been a popular dish since the Middle Ages. The modern kitchen features a unique variation, the Gorgonzola and pear quiche, which offers a perfect balance of salty and sweet flavors. This dish is a perfect choice for an elegant dinner or a special family lunch. As the pear steams, its aroma immediately exudes homeliness and warmth in the kitchen. The secret is pairing high-quality Gorgonzola with ripe, but not too soft, pears. To achieve the perfect texture, it is important to adhere to the correct baking time. For an even more distinctive flavor, add a little walnut or blue cheese. Fresh thyme further enhances the flavors. This quiche is a true gastronomic experience that is worth making again and again.

Prep Time 20 min
Preparation 40 min
Total 1 hr
1980 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 1 packet Puff Pastry
⭕ 150 g Gorgonzola Cheese
⭕ 2 Pears
⭕ 4 Eggs
⭕ 200 ml Heavy Cream
⭕ 1 Onion
⭕ 1 tbsp Olive Oil
⭕ 0.5 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 tsp Fresh Thyme

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C). Prepare a pie or quiche dish, lining it with parchment paper or greasing it with butter. Tip: Preheating is essential for achieving a crispy crust.

    2

    Gently roll out the puff pastry and press it into the prepared dish. Fold the edges inward to create a rim. Prick the bottom with a fork to prevent it from puffing up during baking.

    3

    Peel and thinly slice the onion. Heat olive oil in a skillet over medium heat and sauté the onion until translucent, about 5 minutes.

    4

    Wash, peel, and thinly slice the pears. Tip: Avoid using overly ripe pears, as they may become mushy during baking.

    5

    Dice or crumble the Gorgonzola cheese. If it's too soft, chill it in the refrigerator for a few minutes to make it easier to handle.

    6

    In a bowl, whisk together the eggs, heavy cream, salt, pepper, and finely chopped fresh thyme until well combined.

    7

    Sprinkle the sautéed onion over the pastry crust, then arrange the pear slices on top, and crumble the Gorgonzola cheese evenly over the pears. Aim for even distribution, ensuring every bite is flavorful.

    8

    Pour the egg and cream mixture over the filling. Gently shake the dish to ensure the mixture is evenly distributed.

    9

    Bake in the preheated oven for 35–40 minutes, or until the top is golden brown and the center is set. Tip: Insert a skewer into the center; if it comes out clean, it's done!

    10

    Let it cool for at least 10 minutes before slicing. Serve warm, at room temperature, or even cold.