Gorgonzola Pretzels
The gorgonzola pretzel is a harmonious meeting of Italian and German cuisines. Gorgonzola, as one of the best-known blue cheeses, elevates the classic pretzel to a new level with its distinctive and creamy flavor. This delicious pastry will be especially appreciated by cheese lovers, as the cheese melts delicately onto the dough during baking, forming a crispy layer. Perfect for welcoming guests, as a snack or beer snack – best served warm!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, dry yeast, sugar, and salt. Add the lukewarm water and melted butter, then knead until a dough forms.
2
Knead the dough by hand or with a mixer for 8-10 minutes, until smooth and elastic. Cover and let rise in a warm place for 1 hour.
3
Divide the risen dough into 8 equal pieces. Roll each piece into a long rope, then shape them into classic pretzels.
4
Bring 1 liter of water to a boil, remove from heat, and carefully stir in the baking soda (be careful, it will foam!).
5
Dip the pretzels one at a time into the baking soda water for 30 seconds, then place them on a baking sheet lined with parchment paper.
6
Crumble the gorgonzola over the top or middle of the pretzels. The cheese will melt slightly into the dough during baking, giving it a unique flavor.
7
Bake the pretzels in a preheated oven at 400°F (200°C) for 15-18 minutes, until golden brown and fragrant. Best served fresh and warm.
