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Gorgonzola soufflé served

Gorgonzola Soufflé

Gorgonzola soufflé is a light, savory dish that combines the rich flavor of Gorgonzola cheese with an egg-based, soft texture. The dish is one of the most popular savory desserts in French cuisine and can be found in the cuisines of many nations. It's the perfect choice for dinners, as an appetizer or a main course.

Prep Time 20 min
Preparation 25 min
Total 45 min
460 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 150 g Gorgonzola cheese
⭕ 4 Eggs
⭕ 200 ml Milk
⭕ 50 g All-purpose flour
⭕ 30 g Butter
⭕ 1 packet Sugar
⭕ 1 pinch Salt

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    Preparation Steps

    1

    Prepare all the ingredients. Grate the Gorgonzola cheese, separate the eggs, and place the egg whites in a clean bowl.

    2

    Whisk together the egg yolks, flour, salt, and a pinch of sugar.

    3

    Pour the milk into a saucepan and heat over medium heat until lukewarm. Then, pour it into the egg yolk mixture.

    4

    Stir the Gorgonzola cheese into the milk and egg yolk mixture.

    5

    Whisk the egg whites until stiff peaks form. Gently fold the egg whites into the cheese mixture.

    6

    Butter a soufflé dish, then pour in the cheese mixture.

    7

    Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until the soufflé has risen and is golden brown.

    8

    Once ready, let it cool slightly, then serve warm.