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Gouda cheese croissant served

Gouda Cheese Croissants

The croissant is one of France's most famous pastries, which has been prepared in many variations over the years. The Gouda cheese croissant is a distinctive yet creamy version, perfect for a hearty breakfast or snack. The slightly nutty flavor of Gouda perfectly complements the mustard-garlic filling, while the flaky puff pastry provides a great texture. This croissant is guaranteed to be a favorite of every cheese lover!

Prep Time 15 min
Preparation 25 min
Total 40 min
420 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 500 g Puff Pastry
⭕ 150 g Gouda Cheese
⭕ 50 g Sour Cream
⭕ 1 cloves Garlic
⭕ 1 tsp Mustard
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper
⭕ 1 Egg
⭕ 1 tbsp Sesame Seeds

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

    2

    Grate the Gouda cheese coarsely and mince the garlic very finely.

    3

    In a bowl, combine the grated Gouda cheese, sour cream, minced garlic, mustard, salt, and pepper until you have a creamy filling.

    4

    On a lightly floured surface, roll out the puff pastry and cut it into equal-sized triangles.

    5

    Place a spoonful of the cheese filling onto the wider end of each triangle.

    6

    Carefully roll up the triangles into croissant shapes, starting from the wider end.

    7

    Brush the tops of the croissants with the beaten egg and sprinkle with sesame seeds.

    8

    Place the croissants on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.

    9

    Let the croissants cool for a few minutes before serving warm.