Recipes in the world of Flavilo

Goulash burger served

Goulash Burger

The Goulash Burger combines the flavors of Hungarian gastronomy with the modern hamburger. The patty, seasoned with smoked paprika and Erős Pista, makes this dish truly special. This burger is a perfect choice for family gatherings or barbecues with friends. The combination of Hungarian flavors and the classic hamburger is guaranteed to create a new favorite on the table. Make it at home and enjoy the goulash soup-inspired burger flavors!

Prep Time 15 min
Preparation 15 min
Total 30 min
750 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 g Ground Beef
⭕ 4 Hamburger Buns
⭕ 4 slice Cheddar Cheese
⭕ 1 Bell Pepper
⭕ 2 Tomato
⭕ 1 Red Onion
⭕ 2 cloves Garlic
⭕ 1 tbsp Hungarian Sweet Paprika
⭕ 1 tsp Erős Pista
⭕ 10 ml Olive Oil
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    Combine the ground beef with salt, pepper, garlic, and Hungarian sweet paprika. Form into 4 equal-sized patties. TIP: The paprika adds a unique flavor to the patties; use a smoked version for an even richer taste.

    2

    Heat a grill pan over medium-high heat. Brush with olive oil and cook the patties for 3-4 minutes per side, until golden brown and cooked through.

    3

    In the last minute of cooking, place a slice of cheddar cheese on top of each patty. Cover the pan to allow the cheese to melt beautifully.

    4

    Toast the cut sides of the hamburger buns in the grill pan until crispy.

    5

    Prepare the vegetables: slice the bell pepper, tomatoes, and red onion.

    6

    Assemble the burgers: Place the cheesy patty on the bottom bun, spread a little Erős Pista on top, then add the bell pepper, tomatoes, and red onion. Top with the other half of the bun.

    7

    Serve hot with a fresh salad or french fries. TIP: Offer extra Erős Pista or a sour cream dip on the side.