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Goulash Soup with Smoked Sausage, potatoes, and fresh parsley

Goulash Soup with Smoked Sausage

Goulash soup is one of the best-known and most beloved dishes of Hungarian cuisine, which became famous as a simple yet delicious meal of shepherds. This version, enriched with smoked sausage, offers an even more special flavor profile. It is the perfect choice on a cold winter day or for a family lunch, when we crave a satisfying and hearty meal.

Prep Time 20 min
Preparation 1 hr 40 min
Total 2 hr
380 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 500 g Beef (cubed)
⭕ 200 g Smoked Sausage (sliced)
⭕ 2 db Onion (chopped)
⭕ 2 cloves Garlic (crushed)
⭕ 2 db Carrots (sliced)
⭕ 1 db Parsnip (sliced)
⭕ 300 g Potatoes (cubed)
⭕ 1 tbsp Hungarian Sweet Paprika
⭕ 1 tsp Caraway Seeds
⭕ 2 db Bay Leaves
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 2 tbsp Oil
⭕ 2 l Water
⭕ 10 g Fresh Parsley (for garnish)

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    Preparation Steps

    1

    In a large pot, heat the oil over medium heat. Sauté the chopped onion until softened. Add the crushed garlic and cook for another minute until fragrant.

    2

    Add the cubed beef and brown it on all sides for 5-6 minutes. Sprinkle with Hungarian sweet paprika and stir well to coat.

    3

    Pour in 1 liter of water, then add the caraway seeds, bay leaves, salt, and pepper. Bring to a simmer, then reduce heat to medium-low and cook for 1 hour, or until the beef starts to tenderize.

    4

    Add the sliced carrots, parsnip, and cubed potatoes. Pour in the remaining 1 liter of water and cook for another 30 minutes, or until the vegetables are tender.

    5

    Add the sliced smoked sausage and cook for another 10 minutes, allowing the flavors to meld together beautifully.

    6

    Serve the goulash soup hot, garnished with fresh parsley. Serve with fresh bread or small egg dumplings (csipetke), if desired.