Recipes in the world of Flavilo

Grandma pizza with rectangular dough and cheese

Grandma Pizza – Rectangular, Home-Style Dough

Grandma Pizza originates from the rural regions of Italy, where grandmothers made simple but delicious pizzas. Its rectangular shape and rustic dough evoke a special homey feeling. This recipe brings authentic homemade pizza making to you, which you can easily prepare for your family. The combination of fresh basil and cheeses makes this classic dish truly irresistible.

Prep Time 15 min
Preparation 20 min
Total 35 min
850 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 1 Pizza dough
⭕ 200 ml Tomato sauce
⭕ 200 g Grated mozzarella cheese
⭕ 50 g Grated Parmesan cheese
⭕ 2 cloves Garlic
⭕ 30 ml Olive oil
⭕ 10 g Fresh basil leaves

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). Lightly grease a baking sheet with olive oil.

    2

    Roll out the pizza dough into a rectangular shape and place it on the prepared baking sheet. Let it rest for 10 minutes to make it easier to shape.

    3

    Spread the tomato sauce evenly over the dough, leaving a border to create a crispy crust.

    4

    Sprinkle the grated mozzarella cheese over the tomato sauce, distributing it evenly across the dough.

    5

    Scatter the grated Parmesan cheese over the mozzarella for extra flavor and a crispy texture.

    6

    Mince the garlic and sprinkle it over the pizza for a richer flavor profile.

    7

    Bake the pizza for 15-20 minutes, or until the cheese is melted and bubbly and the crust is golden brown.

    8

    After baking, garnish with fresh basil leaves and drizzle with a little olive oil for the perfect finishing touch.