Granola Cookies
Granola cookies are a perfect choice for those who are looking for a healthier alternative to sweets. Dried fruits and nuts are rich in nutrients, while the fiber content of rolled oats helps to feel full. Granola cookies are especially popular among athletes and health-conscious people, as they provide a quick and nutritious snack. This recipe is simple, delicious and nutritious, making it a perfect choice for any occasion!
Ingredients for this recipe
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Preparation Steps
1
Let the butter soften at room temperature to make it easier to work with. This will help ensure the cookie dough has a soft and homogeneous consistency.
2
In a large mixing bowl, combine the butter, brown sugar, and honey until creamy. You can use a hand whisk or an electric mixer.
3
Add the egg and vanilla extract, then mix thoroughly until the mixture is homogeneous.
4
In another bowl, combine the flour, rolled oats, cinnamon, salt, and baking soda.
5
Gradually add the dry ingredients to the wet ingredients, and mix with a spatula or by hand until a dough that can be shaped forms.
6
Gently fold the dried fruits and coarsely chopped nuts into the dough so that they are evenly distributed.
7
Form small balls from the dough, and place them on a baking sheet lined with parchment paper. Flatten them slightly to form cookie shapes.
8
Preheat the oven to 350°F (180°C).
9
Bake the cookies in the preheated oven for about 12-15 minutes, or until the edges are lightly golden brown.
10
Let the cookies cool completely on a wire rack, then serve or store in an airtight container.
