Grape and Rosemary Focaccia
Focaccia is a traditional Italian bread that was popular even in ancient Rome. The combination of grapes and rosemary gives a rich flavor to the focaccia, making it a perfect choice for a tempting meal. The sweetness of the grapes and the fresh taste of rosemary perfectly complement the fresh dough. This recipe is easy to make at home, and everyone is guaranteed to love the taste of fresh bread.
Ingredients for this recipe
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Preparation Steps
1
First, prepare the yeast: in a bowl, combine the warm water and sugar, then crumble in the fresh yeast. Let it stand for 10 minutes, until frothy.
2
Meanwhile, in a large bowl, whisk together the flour and salt. When the yeast is frothy, add the olive oil and pour it into the flour mixture. Mix until combined, then knead until you have a smooth dough.
3
Cover the dough and let it rest for 1 hour to rise. The ideal temperature is around 77°F (25°C).
4
Once the dough has risen, turn it out onto a lightly floured surface and gently roll it out into a rectangular shape.
5
Sprinkle the grapes over the dough, having halved them and removed the seeds. Finely chop the rosemary and sprinkle it over the grapes.
6
Fold the edges of the dough inwards, then gently press the grapes and rosemary into the dough. Brush the top with olive oil.
7
Let the dough rest for another 15 minutes, then bake in a preheated oven at 400°F (200°C) for 20-25 minutes, until the top is golden brown.
8
Once done, let it cool slightly, then slice and serve fresh.
