Grape and Walnut Calzone
Calzone is one of the most well-known filled pizzas in Italian cuisine, traditionally made with savory fillings. However, sweet variations are also becoming increasingly popular, especially in the northern regions of Italy. The classic combination of grapes and walnuts perfectly complements the honeyed ricotta, resulting in a creamy and balanced flavor profile. This dessert is ideal for special occasions, offering a crispy and soft texture, bursting with natural sweetness.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, salt, sugar, and active dry yeast. Add the lukewarm water and olive oil, then knead into a soft, elastic dough. If it's too sticky, add a little flour; if it's too dry, add a little water.
2
Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
3
Meanwhile, prepare the filling: halve the grapes and remove the seeds if necessary. Roughly chop the walnuts.
4
Combine the ricotta with the honey and cinnamon until you have a creamy, sweet filling.
5
Turn the risen dough out onto a floured surface and divide it into four equal pieces. Roll each piece into a circle about 3 mm thick.
6
Spread the honeyed ricotta on one half of each circle, then sprinkle with the halved grapes and chopped walnuts. Be sure to leave about 1 cm of space around the edges for folding.
7
Fold the dough over to form a half-moon-shaped calzone. Press the edges firmly together, then use a fork to crimp them closed to prevent them from opening during baking.
8
Brush the top of the calzones with a beaten egg to give them a golden brown color after baking.
9
Bake in a preheated oven at 400°F (200°C) for about 20 minutes, or until the calzones are nicely golden brown.
10
Let cool slightly, then serve fresh, drizzled with extra honey or dusted with a little powdered sugar.
