Recipes in the world of Flavilo

Grape cream bagel served

Grape Cream Bagel

The history of the bagel dates back to 17th-century Poland, where it first became popular among Jewish communities. Since then, it has spread worldwide, and we can enjoy it in countless variations. This grape cream version is a modern, sweet, and refreshing twist that is perfect for breakfast or a snack. The crispy toasted bagel and the soft, honeyed cream cheese create the perfect contrast to the sweetness of the fresh grapes and the crunch of the walnuts. It's a simple yet special dish that can be prepared in no time!

Prep Time 10 min
Preparation 0 min
Total 10 min
450 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 2 Bagel
⭕ 100 g Cream Cheese
⭕ 150 g Fresh Grapes
⭕ 1 tbsp Honey
⭕ 30 g Walnuts
⭕ 1 tsp Vanilla Extract

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    Preparation Steps

    1

    Thoroughly wash the grapes, then halve them and remove any seeds, if necessary.

    2

    In a bowl, combine the cream cheese, honey, and vanilla extract until smooth and creamy.

    3

    Slice the bagels in half and toast them in a dry skillet or toaster until lightly golden brown.

    4

    Generously spread the cream cheese mixture onto the toasted bagel halves.

    5

    Sprinkle the prepared grape halves over the cream cheese, then top with coarsely chopped walnuts.

    6

    Before serving, drizzle with a little extra honey for added sweetness. Enjoy immediately!