Recipes in the world of Flavilo

Grape Cream Scones

Grape Cream Scones

The scone is a traditional British pastry originating from Cornwall, England. The grape cream version brings fresh, sweet flavors to the world of scones, while the creamy, juicy texture of the grapes adds to the pastry's pleasant, rich flavor. This dish is quick to prepare and is an ideal choice for breakfast or a snack. The natural sweetness of the grapes and the delicate texture of the scone dough are a perfect combination.

Prep Time 15 min
Preparation 20 min
Total 35 min
180 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 250 g All-Purpose Flour
⭕ 10 g Baking Powder
⭕ 50 g Granulated Sugar
⭕ 1 pinch Salt
⭕ 100 g Cold Butter
⭕ 1 Egg
⭕ 100 ml Milk
⭕ 100 g Grapes
⭕ 50 g Heavy Cream

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    Preparation Steps

    1

    Prepare the ingredients. Wash the grapes and remove them from the stems. If necessary, cut them into smaller pieces.

    2

    In a large bowl, sift together the flour, baking powder, sugar, and pinch of salt.

    3

    Dice the cold butter, then add it to the flour mixture. Use your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.

    4

    Add the grapes and heavy cream to the dough and mix well to combine.

    5

    In a separate bowl, whisk the egg, then add the milk. Gradually add the egg mixture to the dry ingredients, mixing until a dough forms.

    6

    Shape the dough into a disc and place it on a baking sheet lined with parchment paper. Slightly flatten the top and use a sharp knife to cut crosswise slits into the top of the disc.

    7

    Bake in a preheated oven at 350°F (180°C) for 15-20 minutes, or until the scones are nicely golden brown.

    8

    Let the scones cool slightly before serving as desired.