Recipes in the world of Flavilo

Grape panna cotta served

Grape Panna Cotta

Grape panna cotta is a fruity, modern twist on the classic Italian dessert. The grape jelly layer creates a balance between sweet and fruity flavors, while the fresh grapes and mint provide an elegant garnish. This dessert is an excellent choice for special occasions or as a conclusion to an elegant dinner.

Prep Time 20 min
Preparation 10 min
Total 30 min
370 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Heavy Cream
⭕ 80 g Sugar
⭕ 1 Vanilla Bean
⭕ 5 Gelatin Sheets
⭕ 150 ml Fresh Grape Juice
⭕ 100 g Fresh Grapes (for garnish)
⭕ 2 leaves Fresh Mint

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water until softened.

    2

    In a medium saucepan, heat the heavy cream with the sugar and the seeds scraped from the vanilla bean. Slowly bring to a simmer, allowing the flavors to infuse.

    3

    Remove the saucepan from the heat and stir in the squeezed gelatin sheets until completely dissolved.

    4

    Pour the cream mixture into clear glasses or ramekins and let cool to room temperature. Then, refrigerate for at least 2 hours to set.

    5

    Prepare the grape jelly: combine the fresh grape juice with a little sugar and heat gently. Add the remaining softened gelatin sheets and stir until completely dissolved. Let cool slightly.

    6

    Pour the grape jelly over the panna cotta and refrigerate for another 2 hours to set completely.

    7

    Before serving, garnish the panna cotta with fresh grapes and a mint leaf for an appealing presentation.