Grape Soup
Grape Soup is a unique, refreshing dish that can be a favorite during the summer months. The base of the dish is grapes, which makes it truly special with its fresh, sweet taste. Grape soup is a simple but richly flavored soup that is excellent for a light summer lunch or dinner.
When preparing grape soup, the grapes are used as fresh fruit, and a little sugar, vanilla, and spices create a special flavor. The soup can be eaten cold or warm, but its freshness is best felt when served cold. Grape soup provides a real summer experience that refreshes everyone.
Ingredients for this recipe
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Preparation Steps
1
Clean the grapes and set aside.
2
In a saucepan, combine the water, sugar, cinnamon stick, cloves, and lemon juice. Bring to a boil.
3
Add the grapes and cook for 5-7 minutes, or until slightly softened.
4
Add the milk and sour cream, then stir until smooth. Bring back to a simmer, then remove from heat.
5
Let the soup cool, then refrigerate for at least 2 hours. Serve chilled.
