Grapefruit cider in a mug

Grapefruit Cider

Grapefruit cider offers a unique flavor profile, combining the refreshing fruitiness of grapefruit with the warmth of spices. The natural bitterness of the grapefruit perfectly balances the sweetness of the apple cider, resulting in a unique and exciting drink. This beverage is a perfect choice for gatherings with friends, or even to warm up a cold winter evening. Tip: For a more intense citrus flavor, add a little grapefruit zest during cooking.

Prep Time 5 min
Preparation 15 min
Total 20 min
155 Kcal
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Ingredients for this recipe

Servings: 4
1000 ml Apple Cider
1 Grapefruit
3 tbsp Honey
1 Cinnamon Stick
5 Cloves

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    Allergen Information

    Preparation Steps

    1

    Thoroughly wash the grapefruit and slice it into thin rounds.

    2

    Pour the apple cider into a medium saucepan and heat over medium heat.

    3

    Add the grapefruit slices, cinnamon stick, and cloves to the saucepan.

    4

    Gently warm the mixture, being careful not to boil it, allowing the flavors to meld together. This will take about 10-15 minutes.

    5

    Stir in the honey until it is completely dissolved.

    6

    Strain the cider to remove the spices and grapefruit peel.

    7

    Serve warm in heat-resistant glasses, garnished with a grapefruit slice and a cinnamon stick.