Recipes in the world of Flavilo

Grapefruit panna cotta in a glass

Grapefruit Panna Cotta

Panna cotta is one of Italy's most popular desserts, characterized by its simplicity and sophistication. This grapefruit version complements this classic dessert with fresh, citrusy flavors. Using grapefruit juice and fresh fruit segments, this dessert is not only delicious but also visually appealing, perfect for a special occasion or a hot summer day.

Prep Time 15 min
Preparation 10 min
Total 25 min
260 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Heavy Cream
⭕ 80 g Sugar
⭕ 1 tsp Vanilla Extract
⭕ 4 Gelatin Sheets
⭕ 150 ml Freshly Squeezed Grapefruit Juice
⭕ 50 g Grapefruit Segments
⭕ 100 ml Water

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water until softened.

    2

    In a medium saucepan, heat the heavy cream and sugar over medium heat, stirring until the sugar is completely dissolved. Stir in the vanilla extract.

    3

    Squeeze out the excess water from the gelatin sheets and stir them into the hot cream mixture until completely dissolved.

    4

    Strain the mixture through a fine-mesh sieve for a smooth texture, then pour it into elegant serving glasses. Refrigerate until set (at least 3-4 hours).

    5

    Gently warm the grapefruit juice to enhance its flavor, then let it cool.

    6

    Once the panna cotta has set, pour the cooled grapefruit juice evenly over the top of each glass.

    7

    Before serving, garnish with fresh grapefruit segments and optionally a sprinkle of lemon zest.