Dill feta yogurt dip served with fresh pita bread

Greek Dill Feta Yogurt Dip

Dill feta yogurt dip is an iconic element of Greek cuisine, making every meal special with its refreshing and creamy flavor. The rich texture of Greek yogurt and the salty, characteristic taste of feta cheese are in perfect harmony with the fresh, vibrant flavor of dill. This dip is an excellent accompaniment to grilled vegetables, meats, or even a simple pita bread. Prepare this authentic recipe and enjoy the flavors of Greece at home!

Prep Time 10 min
Preparation 0 min
Total 10 min
150 Kcal
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Ingredients for this recipe

Servings: 4
200 g Greek Yogurt
100 g Feta Cheese
10 g Fresh Dill
10 ml Olive Oil
1 cloves Garlic
10 ml Fresh Lemon Juice
1 pinch Salt
1 pinch Black Pepper

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    Allergen Information

    Preparation Steps

    1

    Crumble the feta cheese with a fork, and combine it with the Greek yogurt in a bowl.

    2

    Finely chop the fresh dill and garlic, then add them to the mixture.

    3

    Pour in the olive oil and fresh lemon juice, then mix thoroughly.

    4

    Season with salt and pepper to taste, then chill for at least 30 minutes.

    5

    Serve with grilled vegetables, meats, or fresh pita bread.