Crumble the feta cheese with a fork, and combine it with the Greek yogurt in a bowl.
Finely chop the fresh dill and garlic, then add them to the mixture.
Pour in the olive oil and fresh lemon juice, then mix thoroughly.
Season with salt and pepper to taste, then chill for at least 30 minutes.
Serve with grilled vegetables, meats, or fresh pita bread.
To provide the best experiences, we and our partners use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us and our partners to process personal data such as browsing behavior or unique IDs on this site and show (non-) personalized ads. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Click below to consent to the above or make granular choices. Your choices will be applied to this site only. You can change your settings at any time, including withdrawing your consent, by using the toggles on the Cookie Policy, or by clicking on the manage consent button at the bottom of the screen.