Recipes in the world of Flavilo

Fresh Greek salad with feta cheese, olives, and juicy tomatoes

Greek Salad

Greek Salad is one of the most well-known and beloved dishes of Mediterranean cuisine, made from a combination of fresh vegetables, olive oil, feta cheese, and olives. Greek salad is a true summer dish, made from fresh and healthy ingredients, and is the perfect choice for a light lunch or dinner.

This salad is not only delicious but also extremely nutritious. The rich flavor of feta cheese and olive oil perfectly complements the fresh vegetables, making the salad a truly delectable meal. Greek salad is easy to prepare and is an ideal choice for anyone who loves fresh, Mediterranean flavors.

Prep Time 10 min
Preparation 10 min
Total 20 min
200 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 4 Tomatoes
⭕ 1 Cucumber
⭕ 1 Red Onion
⭕ 200 g Feta Cheese
⭕ 100 g Kalamata Olives
⭕ 3 tbsp Olive Oil
⭕ 1 tbsp Lemon Juice
⭕ 1 tsp Dried Oregano
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Wash and prepare the tomatoes, cucumber, and red onion. Dice them into bite-sized pieces.

    2

    In a large bowl, combine the diced vegetables and olives.

    3

    Cut the feta cheese into cubes and arrange them on top of the salad.

    4

    In a small bowl, whisk together the olive oil, lemon juice, salt, pepper, and oregano. Drizzle the dressing over the salad.

    5

    Toss gently to combine. Serve immediately with fresh bread or pita bread.