Greek Salad Pita
Greek salad is one of the most well-known Mediterranean dishes, loved worldwide for its freshness, lightness, and satisfying character. The classic combination of feta cheese, olives, and vegetables perfectly complements the crispy pita bread, creating a unique culinary experience. This pita is the perfect choice for a quick, healthy lunch or dinner, guaranteed to bring the flavors of Greek cuisine to your table!
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Ingredients for this recipe
Servings: 4
4
Pita bread
2
Tomatoes
1
Cucumber
1
Red onion
80
g
Black olives
150
g
Feta cheese
30
ml
Olive oil
20
ml
Lemon juice
1
bunch
Fresh oregano
1
tsp
Salt
0.5
tsp
Black pepper
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Preparation Steps
1
Thinly slice the tomatoes, cucumber, and red onion.
2
Halve the black olives and crumble the feta cheese into smaller pieces.
3
In a bowl, combine the sliced vegetables, olives, and feta cheese.
4
Prepare the dressing: whisk together the olive oil, lemon juice, finely chopped oregano, salt, and pepper.
5
Pour the dressing over the salad and gently toss to combine.
6
Warm the pita bread in a skillet or oven until slightly crispy.
7
Fill the warm pitas with the Greek salad.
8
Serve immediately, optionally drizzled with a little extra olive oil.
