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Greek salad waffles with feta cheese and olives

Greek Salad Waffles

Greek salad is one of the most well-known Mediterranean dishes, made with fresh and crunchy vegetables, feta cheese, and olives. Originating from Greece, it has become popular worldwide for its simplicity and delicious combination of flavors. In this recipe, we place this refreshing salad on a crispy waffle, which provides the perfect base for the salty and tangy flavors. If you love Mediterranean cuisine and unique savory waffles, you should definitely try this recipe!

Prep Time 15 min
Preparation 15 min
Total 30 min
520 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Flour
⭕ 250 ml Milk
⭕ 2 Eggs
⭕ 1 tsp Baking Powder
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper
⭕ 50 g Butter
⭕ 100 g Cucumber
⭕ 100 g Tomato
⭕ 50 g Black Olives
⭕ 50 g Red Onion
⭕ 100 g Feta Cheese
⭕ 1 tsp Oregano
⭕ 2 tbsp Olive Oil

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    Preparation Steps

    1

    Thinly slice the cucumber, tomato, and red onion. Halve or slice the black olives.

    2

    In a large bowl, whisk together the flour, baking powder, salt, and pepper.

    3

    In another bowl, whisk the eggs, then add the milk and melted butter. Mix well.

    4

    Pour the wet ingredients into the dry ingredients and stir until you have a smooth batter.

    5

    Preheat your waffle iron and grease it lightly with butter or oil to prevent sticking.

    6

    Pour a portion of the batter onto the waffle iron and cook for 3-4 minutes, or until golden brown.

    7

    Let the cooked waffles cool for a couple of minutes, then top with the cucumber, tomato, red onion, and black olives.

    8

    Crumble feta cheese over the top, then drizzle with a little olive oil.

    9

    Sprinkle with fresh oregano and serve immediately, optionally with extra olives or balsamic glaze.