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Greek tzatziki pancake served

Greek Tzatziki Pancakes

Greek Tzatziki Pancakes are a Mediterranean-inspired dish that combines the classic elements of Greek cuisine with traditional pancakes. Tzatziki, a refreshing cucumber and yogurt sauce, harmonizes perfectly with the salty flavor of feta cheese and the distinctive aroma of olives. In Greece, tzatziki is often served with grilled dishes, but in this recipe, it takes on a new role as a filling for a soft pancake. This dish is an ideal choice for a light lunch or dinner and is guaranteed to evoke the flavors of the Mediterranean summer.

Prep Time 20 min
Preparation 15 min
Total 35 min
520 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g All-purpose flour
⭕ 2 Eggs
⭕ 300 ml Milk
⭕ 100 ml Sparkling water
⭕ 30 g Butter
⭕ 0.5 tsp Salt
⭕ 1 Cucumber
⭕ 200 g Greek yogurt
⭕ 2 cloves Garlic
⭕ 1 tbsp Olive oil
⭕ 1 tbsp Lemon juice
⭕ 10 g Fresh dill
⭕ 100 g Feta cheese
⭕ 2 Tomato
⭕ 50 g Olives

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    Preparation Steps

    1

    Grate the cucumber, mix with a pinch of salt, and let it sit for 10 minutes to release its excess water.

    2

    Squeeze out the excess liquid from the cucumber, then combine it with the Greek yogurt, grated garlic, olive oil, lemon juice, and chopped fresh dill.

    3

    In a bowl, whisk together the flour, salt, eggs, milk, and sparkling water until smooth. Let the batter rest for a few minutes.

    4

    Grease a skillet with butter and cook the pancakes over medium heat until golden brown on both sides.

    5

    Fill the cooked pancakes with the tzatziki mixture and crumble feta cheese on top.

    6

    Slice the tomatoes and olives, then sprinkle them over the pancakes.

    7

    Serve immediately, garnished with extra fresh dill and a drizzle of olive oil, if desired.