Recipes in the world of Flavilo

Greek yogurt burek served

Greek Yogurt Burek

The origin of burek dates back to the Balkan region, where it spread during the Ottoman rule and became an integral part of the local cuisine. The Greek version is unique for its yogurt-based, savory filling, which combines Mediterranean flavors with the crispy texture of the pastry. The use of yogurt not only enriches but also lightens the dish. This version is made with feta cheese, which gives a distinct flavor to every bite. Every bite of yogurt burek is a taste of childhood that we never forget. On a cold winter evening, there is nothing better than freshly baked, fragrant burek on the table. The secret to perfect results is to brush each sheet of filo pastry thinly with olive oil, making it truly layered and crispy. If you want to spice it up, you can add finely chopped dill or parsley as well.

Prep Time 15 min
Preparation 40 min
Total 55 min
1100 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 6 Filo Pastry Sheets
⭕ 250 g Greek Yogurt
⭕ 200 g Feta Cheese
⭕ 2 Eggs
⭕ 1 tsp Salt
⭕ 50 ml Olive Oil
⭕ 0.5 tsp Baking Soda

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    Preheat your oven to 350°F (180°C). Prepare a medium-sized baking pan and line it with parchment paper for easy removal and to prevent sticking.

    2

    In a large bowl, combine the Greek yogurt, eggs, baking soda, and salt. Whisk thoroughly until smooth and well combined. This mixture will serve as both the filling and the sauce between the layers.

    3

    Crumble the feta cheese coarsely and mix it into the yogurt-egg mixture. You will spread this mixture between the layers. Tip: If the feta is quite salty, you may want to reduce the amount of added salt.

    4

    Lay the first sheet of filo pastry in the baking pan, then brush it thinly with olive oil. This helps the layers to become crispy and prevents them from drying out during baking.

    5

    Layer the yogurt mixture on top, then cover with another sheet of filo pastry. Repeat this process until all the filo sheets and filling are used. Brush the top layer with olive oil as well.

    6

    Using a sharp knife, you can pre-cut the burek into squares. This makes it easier to slice after baking and ensures even baking of all layers.

    7

    Place the pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and crispy. Towards the end of the baking time, check that the bottom is also cooked through; if not, leave it in for a few more minutes.

    8

    Once you remove it from the oven, let it rest for 10 minutes to make it easier to slice. It's best served fresh but is also delicious cold.