Recipes in the world of Flavilo

Greek yogurt cake elegantly served

Greek Yogurt Cake

Greek Yogurt Cake is a refreshing and wholesome dessert, perfect for warm summer days. The creamy yogurt and fresh fruit create a harmonious combination that is not only delicious but also visually appealing. This cake is easy to prepare and an ideal dessert for family gatherings or friendly get-togethers.

Prep Time 30 min
Preparation 25 min
Total 55 min
2700 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 8
⭕ 150 g Flour
⭕ 100 g Sugar
⭕ 100 g Butter
⭕ 3 Eggs
⭕ 1 packet Baking powder
⭕ 300 g Greek yogurt
⭕ 200 ml Heavy cream
⭕ 10 g Gelatin
⭕ 30 g Honey
⭕ 200 g Fresh fruit (strawberries, blueberries, raspberries)

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    Preheat your oven to 350°F (180°C). Line a cake pan with parchment paper.

    2

    Cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.

    3

    In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

    4

    Pour the batter into the prepared cake pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.

    5

    For the cream, whisk together the Greek yogurt, heavy cream, and honey until smooth and creamy.

    6

    Dissolve the gelatin in a little warm water. Add it to the yogurt cream and mix thoroughly.

    7

    Spread the yogurt cream evenly over the cooled cake. Decorate the cake with fresh fruit.

    8

    Refrigerate the cake for at least 3 hours, or until the cream has set. Slice and serve.