Green Apple and Coconut Bagels
The bagel is a globally recognized pastry, particularly popular in the United States and Poland. The dough's uniqueness lies in the fact that it is baked after boiling, giving it its characteristic chewy texture. This special green apple and coconut version adds a touch of freshness and tropical flavor to the classic bagel. The slightly tart taste of the apple harmonizes perfectly with the sweet aroma of toasted coconut, offering a unique and exciting taste experience. It's an ideal choice for breakfast or an afternoon snack.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
In a large bowl, combine the flour, yeast, sugar, and salt. Ensure the salt doesn't come into direct contact with the yeast, as it can inhibit its effectiveness.
2
Gradually add the warm water and mix with a spatula or wooden spoon until the dough comes together. Once it's manageable, start kneading by hand for about 10 minutes, until smooth and elastic.
3
Cover the dough with a kitchen towel and let it rise in a warm place for 1 hour, or until doubled in size.
4
Meanwhile, peel and dice the green apple into small cubes. In a skillet, toast the shredded coconut with the diced apple for 3-4 minutes, until the apple is slightly caramelized and releases its aroma.
5
Once the dough has risen, gently knead in the apple and coconut mixture. Work it in gently, ensuring it is evenly distributed.
6
Divide the dough into 8 equal portions and shape them into balls. Use your finger to make a hole in the center of each ball, then gently stretch it to form a bagel shape.
7
In a large pot, bring water to a boil, then reduce the heat to a simmer. Boil the bagels one at a time for 30 seconds on each side, then place them on a baking sheet lined with parchment paper.
8
Whisk the egg with the milk and brush the mixture over the tops of the bagels. This will help them bake to a beautiful golden brown.
9
Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown.
10
Let cool slightly, then serve fresh, drizzled with honey or spread with butter.
