Green apple and vanilla cookies served

Green Apple and Vanilla Cookies

Green Apple and Vanilla Cookies are a soft and fragrant treat, where the aroma of fresh apples and natural vanilla create a perfect harmony. Apple cookies are traditionally popular in the world of home baking, and this version is particularly light and has a soft texture. The cinnamon and vanilla lend it an even more pleasant scent. If you want to bake a simple yet special cookie, be sure to try this recipe!

Prep Time 15 min
Preparation 15 min
Total 30 min
110 Kcal
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Ingredients for this recipe

Servings: 20
250 g All-Purpose Flour
150 g Butter
100 g Powdered Sugar
1 Green Apple
1 Vanilla Bean
1 Egg
1 tsp Baking Powder
1 tsp Cinnamon
1 pinch Salt

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

    2

    In a bowl, whisk together the flour, baking powder, salt, and cinnamon.

    3

    In a separate bowl, cream together the butter and powdered sugar until light and fluffy.

    4

    Scrape the seeds from the vanilla bean and add them to the butter mixture.

    5

    Grate the green apple and squeeze out any excess juice. Stir the grated apple into the batter.

    6

    Add the egg and mix thoroughly.

    7

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

    8

    Roll the dough into small balls, then flatten them slightly on the baking sheet.

    9

    Bake the cookies for 12-15 minutes, or until golden brown.

    10

    Let the cookies cool completely before serving or storing in an airtight container.