Green apple iced cider served fresh

Green Apple Iced Cider

This recipe combines the tart freshness of green apple with the light bubbly character of cider. Lemon juice and honey create the perfect balance, while the fresh aroma of mint makes the drink even more exciting. Perfect for garden parties, picnics, or even after a long day. To make it even more special, add a slice of ginger or experiment with cinnamon to evoke an autumnal mood.

Prep Time 10 min
Preparation 0 min
Total 10 min
130 Kcal
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Ingredients for this recipe

Servings: 2
500 ml Cider
1 db Green Apple
20 ml Lemon Juice
15 g Honey
6 levél Fresh Mint
10 db Ice Cubes

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    Allergen Information

    Preparation Steps

    1

    Wash the green apple, then slice it thinly or dice it into small pieces, ensuring they fit easily into your glass.

    2

    Place the ice cubes in a large glass, followed by the green apple slices.

    3

    Add the lemon juice and honey, then stir thoroughly to combine the flavors.

    4

    Top the glass with cider, then add the fresh mint leaves. Gently rub the mint beforehand to release its aromas.

    5

    Gently stir the drink to infuse the cider with the flavors of green apple and mint. Serve immediately, garnished with an apple slice and fresh mint.