Green Apple Lemonade
The fresh, slightly tart flavor of green apples makes the perfect base for a special lemonade that is both invigorating and refreshing. The natural sweetness of the apple and the freshness of the lemon create a perfect harmony, while the honey and mint further enhance the cooling effect of the drink. Imagine refreshing yourself with an ice-cold glass of green apple lemonade on a hot summer day. The vibrant, citrusy flavor and the apple's subtle sweetness are a perfect pairing, while the light effervescence of the sparkling water further enhances the experience. The secret to the perfect green apple lemonade lies in fresh ingredients: it's worth choosing crispy, sweet-tart green apples and using freshly squeezed lemon juice for the perfect flavor. This drink is an excellent choice for summer parties, garden gatherings, or simply as a light, healthy refreshment.
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Ingredients for this recipe
Servings: 2
2
Green Apple
100
ml
Freshly Squeezed Lemon Juice
40
ml
Honey
1
l
Sparkling Mineral Water
5
Fresh Mint
6
Ice Cubes
2
Apple Slices
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Preparation Steps
1
Core the green apples, then blend them with a little water until you have a thick apple juice.
2
Strain the pureed apple through a fine-mesh sieve or cheesecloth to obtain clear, fresh green apple juice.
3
Combine the green apple juice with the freshly squeezed lemon juice and honey, stirring until the honey is completely dissolved.
4
Top the drink with cold sparkling mineral water and gently stir.
5
Add fresh mint leaves and apple slices for extra flavor and decoration.
6
Serve in glasses chilled with ice cubes, and garnish with an apple slice or a mint leaf.
