Green Apple Panna Cotta
This green apple panna cotta is a refreshing twist on the classic Italian dessert. The crisp, tart flavor of the green apples perfectly complements the creamy texture, making this a truly unique treat. It's an ideal light dessert after a summer dinner or for special occasions when you want to serve something fresh and delicious.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Soak the gelatin sheets in cold water until softened. Meanwhile, peel and grate the green apples, then toss with lemon juice to prevent browning.
2
In a medium saucepan, combine the heavy cream, milk, sugar, and vanilla extract. Heat over low heat, stirring until the sugar is completely dissolved, but do not bring to a boil.
3
Add the grated green apples to the cream mixture and cook for 2-3 minutes to allow the flavors to meld.
4
Remove the saucepan from the heat and stir in the softened gelatin sheets until completely dissolved in the hot cream mixture.
5
Strain the mixture through a fine-mesh sieve to remove the apple pieces, ensuring a smooth panna cotta texture.
6
Pour the mixture into glasses or molds. Let cool to room temperature, then refrigerate for at least 4 hours, or until set.
7
Before serving, garnish with thin slices of green apple or a sprinkle of lemon zest.
