Recipes in the world of Flavilo

Green bean salad with lemon vinaigrette served

Green Bean Salad with Lemon Vinaigrette

Green bean salad with lemon vinaigrette is a refreshing and healthy dish, perfect as a light side dish or appetizer. This dish is not only easy to prepare but also packed with vitamins and minerals. The lemon vinaigrette adds freshness in perfect harmony with the green beans, while the toasted almond flakes provide a crunchy texture. This salad is perfect for a summer barbecue or a light dinner.

Prep Time 10 min
Preparation 7 min
Total 17 min
120 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Green Beans
⭕ 30 ml Lemon Juice
⭕ 20 ml Extra Virgin Olive Oil
⭕ 1 cloves Garlic
⭕ 1 tsp Salt
⭕ 0.5 tsp Freshly Ground Black Pepper
⭕ 10 g Fresh Parsley
⭕ 30 g Toasted Almond Flakes (optional)

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    Preparation Steps

    1

    Trim the green beans and cook them in boiling salted water until crisp-tender (about 5-7 minutes). Immediately rinse with cold water to preserve their bright green color.

    2

    Prepare the vinaigrette: in a small bowl, whisk together the lemon juice, olive oil, grated garlic, salt, and pepper. Mix well to ensure the flavors combine.

    3

    In a large bowl, toss the cooked green beans with the vinaigrette, making sure each bean is evenly coated.

    4

    Sprinkle with finely chopped fresh parsley, and if desired, add toasted almond flakes for a crunchy texture.

    5

    Serve the salad immediately while fresh, or chill to serve cold. It's a perfect side dish or a light appetizer.