Green Pea Stew
Green pea stew is a true Hungarian classic that appears on the table in traditional households almost every weekday. The basis of the dish is green peas, which are cooked in a rich sour cream sauce to create a nutritious yet light meal. Among stews, green pea is the most well-known and popular because it can be prepared quickly and is an extremely tasty, nourishing dish.
Green pea stew can be varied in many ways. Many people serve it with eggs, sour cream, or even stew, but the stew is also an excellent choice in its simple but great form. The dish is a true Hungarian dish that is not only delicious but also healthy, as peas are rich in vitamins and minerals. Green pea stew is a true comfort food that can be the perfect addition to any meal, whether it's a Sunday lunch or a quick dinner.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Finely chop the onion and sauté it in the oil in a medium-sized saucepan until softened.
2
Add the green peas to the saucepan and stir to combine with the onion. Pour in the water and season with salt and pepper to taste.
3
Cook the green peas until tender, about 15 minutes.
4
Prepare the roux: In a separate pan, heat the oil, add the flour, and cook over medium heat, stirring constantly, until golden brown.
5
Add the roux to the green pea stew and stir well to combine. Cook for a few more minutes.
6
Stir in the sour cream, then add the sugar and finely chopped parsley.
7
Bring to a simmer, then remove from the heat and let it rest for a few minutes.
8
Serve the green pea stew warm with fresh bread or a side dish of your choice.
