Recipes in the world of Flavilo

Green Peppercorn Dijon Butter Sauce Served

Green Peppercorn Dijon Butter Sauce

Green peppercorn Dijon butter sauce is a classic yet simple element of French cuisine. The mildly spicy taste of green peppercorns and the assertive character of Dijon mustard blend harmoniously with the creaminess of the heavy cream. This sauce is the perfect accompaniment to steak, roasted meats, or even vegetables. Tip: Use freshly ground black pepper for an even more intense flavor.

Prep Time 5 min
Preparation 15 min
Total 20 min
200 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 50 g Butter
⭕ 2 tbsp Dijon Mustard
⭕ 2 tbsp Green Peppercorns (canned or fresh)
⭕ 150 ml Heavy Cream
⭕ 100 ml Beef Broth
⭕ 1 pinch Salt
⭕ 1 pinch Ground Black Pepper

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    Preparation Steps

    1

    In a saucepan, melt the butter over low heat, being careful not to brown it.

    2

    Add the Dijon mustard and whisk together with the melted butter until smooth and combined.

    3

    Pour in the beef broth and bring to a simmer over medium-low heat, whisking constantly to prevent lumps.

    4

    Stir in the green peppercorns, then add the heavy cream. Simmer gently over low heat for 3-4 minutes, or until the sauce has thickened slightly.

    5

    Season with salt and ground black pepper to taste. Cook for another 1-2 minutes.

    6

    Serve warm over steak, grilled meats, or roasted vegetables.